Experienced Chef – Nepalese Cuisine Specialist

Om stillingen

Himalayan Oven is a vibrant, authentic Nepalese-Indian restaurant in the heart of Trondheim, dedicated to delivering traditional flavors with a modern twist. We pride ourselves on using fresh ingredients, time-honored recipes, and innovative techniques to create unforgettable dining experiences. Join our passionate team and help us continue to grow!

Hva vi ser etter

Requirements

• 5+ years of professional experience in Nepalese cuisine preparation.
• Expertise in tandoor cooking, curry blends, naan, and traditional Himalayan dishes.
• Strong leadership skills with experience in kitchen management.
• Familiarity with Norwegian/European kitchen safety standards (training provided if needed).
• Ability to work in a fast-paced environment and adapt to seasonal demands.
• Fluency in English; basic Norwegian is a plus but not required.

Arbeidsoppgaver

Key Responsibilities

• Prepare authentic Nepalese dishes, including Nepalese curries, momos, tandoori, naan, and regional specialties.
• Oversee tandoor operations and ensure high-quality bread/grilled items.
• Manage kitchen staff, inventory, and food costs while maintaining hygiene standards (HACCP).
• Collaborate with management to develop seasonal menus and specials.
• Train junior chefs and maintain consistency in food quality.
• Ensure adherence to Norwegian food safety regulations.

Vi tilbyr

We Offer

• Work visa sponsorship for qualified non-EU/EEA candidates.
• Competitive salary aligned with Norwegian labor standards.
• Relocation assistance (flight, temporary housing).
• Opportunities for career growth and creative freedom.
• Paid vacation, sick leave, and pension benefits as per Norwegian law.
• Staff meals and a supportive, multicultural team.